Steak Recipes (My Smoked Ribeye)

[Zac Brown]

Here's my Smoked Whole Ribeye recipe.
Don't be shy, share your favorite steak recipes with us!


Ingredients:

1/2 cup sea salt
1/4 cup black pepper
1/3 cup thyme dried
1/2 cup rosemary
1/4 cup granulated garlic
1/4 cup dehydrated oion
3 kinds of dried mushrooms - 1 cup total mixed, Chef's Choice - Oyster, Porcini, etc.
Soak whole ribeye in red wine (such as a strong cabernet) in a plastic bag for 1 hour. Next, put all ingredients in blender and blend until fine. Pack mixture on ribeye and rub until all is packed on.

Make sure smoker has a fire box. With wood in box, keep meat away from heat and a pan of water underneath meat to keep moist. Smoke overnight with dampers partially open until fire is out. Let meat cool, should be black on outside. Put in convection oven with thermometer until internal temp is 160 - 165. Rest for 10 min and slice.

Dipping Sauce (optional):

1 large container of sour cream
1/2 cup hot horseradish
1 tbsp salt

[Rodney Roach]

Sounds good, I will have give it a try. Would you like my Peach Wheat Home Brew recipe? What better to go with steak than a good beer.

[Jasen]

Zac, this sounds great!! Tried a few of your other recipes and they were a huge hit. I am getting a smoker tonight and will try the ribeye out this weekend. Thanks again!! Jasen